Freshness over convenience
We would rather make you wait two days than sell you a stale bag.
About us
A ROASTERY, NOT A SUPPLEMENT BRAND
We are coffee people first. The mushrooms earned their place in the blend only once the espresso still tasted right.
Mushpresso began behind a two-group lever machine, trying to make a functional coffee that a barista would actually serve. Most of what we tried tasted muted, thin, or faintly of soil.
After a long stretch of test roasts we landed on a ratio that keeps the chocolate and hazelnut of a good espresso blend intact while carrying chaga and cordyceps at meaningful, disclosed amounts.
We roast to order because that is the only honest way to sell fresh coffee. Everything else — the testing, the roast date on the bag, the paperwork on request — follows from the same idea: show your work.
What we stand for
THREE COMMITMENTS
Evidence over hype
If we cannot document it, we do not print it.
Flavour over everything
A functional coffee that nobody enjoys drinking is not functional.